Sales Chef

**Job Number** 24057051**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

Manage F&B and day-to-day operations within budgeted guidelines and to the highest- To forecast, plan and manage all F&B orders, staff, enhance the brand and

**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

**Responsibilities**:- Set up station properly and on time for each service period.- To assist day-to-day preparation of the ingredients for cooking.- Prepare

Operational1. Follow up on customers' reservation with menus.2. Assist in ensuring recording and filing in the department are in order.3. Type menus, fax and

Oversee the preparation of menu items and full supervision of kitchen staff.- Spot problems and resolve quickly and efficiently.- Provide key leadership on

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene

Chief StewardWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

Researching and securing venues- Planning and Managing our events' calendar- Coordinate with the Chef & Sales Team for the event orders- Coordinate with the

**1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while

Oversee the preparation of menu items and full supervision of kitchen staff.Spot problems and resolve quickly and efficiently.Provide key leadership on setting

KITCHEN MALAY CHEF MALAYSIA CITIZEN**Responsibilities**:- To ensure that day-to-day operations are carried out smoothly in accordance with Company's pre-set

Job details Here's how the job details align with yourprofile . Pay RM 3,500 - RM 5,500 a month Job type Full-time Shift and schedule Rotational shift Location

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product