JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
Responsibilities Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests
Via Pre-Italian Restaurant in Penang (George Town) is seeking for its energetic & positive Restaurant SupervisorPlace is running well since 2012 in the Sunny
Sous Chef - Colleague Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq
Commis (Host - Kitchen) - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurCulinaryHourly/Entry
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
Senior Analyst, Full Stack Developer, Interconnected Retail Description At The Estée Lauder Companies (ELC), we believe that technology will power the future
Responsibilities Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests
Minimum of 5 years experience.Experienced in local Malaysian Cuisine.Have mentality of career development.Able to forecast, manage and control whole kitchen
Sous Chef - Colleague Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq
Commis (Host - Kitchen) - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurCulinaryHourly/Entry
Responsibilities Training will be provided To handle sales enquiries over the phone, emails or meet up. To attend customer enquiry, provide proposal,
Minimum of 5 years experience.Experienced in local Malaysian Cuisine.Have mentality of career development.Able to forecast, manage and control whole kitchen
Job Description Sales Coordinator in the showroom To assist customer service executive and support team members to complete orders for clients.5 days working -
Job Description Key Responsibilities: Manage the kitchen operations to ensure compliance with food hygiene standards and operating procedures as well as