Position: Stall CookSalary Range:1. $1,425 (Commis Cook - basic cook experience in kitchen)2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in
WASH DISH,KITCHEN EQUIPMENT,CLEANING KITCHENUNKAIZAN is one of a most famous Japanese restaurant in Malaysia which has interesting natural environment,
Cafe & Canteen Crew Members for TOP F&B Malaysia(Full Time / Part Time / Internship)JOIN OUR TEAM NOWMalaysian, Nepali, Bangladeshi, Philippines, Myanmar,
Sales Manager (Wedding Planner)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Beaufix Enterprises Sdn Bhd is an established company in Petaling Jaya specializes in providing high innovative products, service and solutions for Kitchen and
Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards- Assist the Sous Chef / Junior
'ยข To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production
Responsibilities- Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards- Assist the
Fully responsible for all aspects of all departments. Support and work with all Head of Departments in all aspects of running this hotel. Ensure the premises
**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet
**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet
We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant.We provide fun working environment & plenty
Responsibility Assist the Boat Captain in the overall management of "Lagoon 500" yacht and manage the food and beverage requirements in the Boat. Prepare
Position : CookBasic salary : Up to SGD $1600 or more(Depends on experience)Have Shift AllowanceWorking Hours: 8 hours/day(Morning shift) 6.30am - 2.30pm(Noon
Position : CookBasic salary : Up to SGD $1600(Depends on experience)Have Shift AllowanceWorking Hours: 8 hours/day(Morning shift) 6.30am - 2.30pm(Noon shift)
Position : CookBasic salary : Up to SGD $1600 or more(Depends on experience)Have Shift AllowanceWorking Hours: 8 hours/day(Morning shift) 6.30am - 2.30pm(Noon
Take orders from head chefs about regular order preparation and daily specials.- Prepare ingredients such as meats and vegetables that need to be used for food
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire service operation onboard- Supervision/supported of a professional welcoming and sales-orientated
**Restaurant Supervisor Role Description**:**Reports to**: Outlet Manager (and Group Operations Manager)**Supervises**: Part-time Servers**Liaises with**: