**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and
**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and
**You will be Responsible for**:- Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers- Develop your team and
**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food
**Job Summary**Supervising and coordinating the activities of personnel engaged in food preparation.- Preparation of hot and cold food for breakfast, a la
**ROLES & RESPONSIBLE**- Oversee the service of all food & beverages within the hotel in absence of the F&B Manager.- Work Duty Manager shifts as and when
To provide general administrative support to the cafeteria and other clerical administration.- Cashier at Cafeteria (scan ID card for purchase).- Issue PO to
**Position**:Cook / Food Service Crew**Salary Range**:- A. $1,350 (fresh / without working exp)- B. $1,500 (1 to 3 years of working exp)- C. $1,600 (3 years
33837 A(M48)MPosition: Cook / Food Service CrewSalary Range:A. $1,350 (fresh / without working exp)B. $1,500 (1 to 3 years of working exp)C. $1,600 (3 years
The Client Service Manager is responsible for the day to day running and overall management of the client office space and catering operations. The key
we are hiring- Chef- Waiter- CashierLocation: KKIP SepanggarFor more information please contact 0199907776-mr.Low**Job Types**: Full-time, Permanent**Salary**:
Requirements - At least 2 years proven experience in a Chef role - Diploma or Degree in Culinary studies - Familiar with various cooking methods, ingredients,
Minimum qualifications: * Bachelor's degree in Computer Science, a related technical field, or equivalent practical experience. * 4 years of experience working
**A. **JOB REQUIRMENTS**- Certificate/ Diploma in Food Beverage Services Management / Pastry / Bakery or equivalent.- At least 5 years working experience in a
At Arla, we do so much more than make some of the world's favourite dairy products. We make healthy taste delicious, mornings worth getting up for and family
1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies2. To improvise and improve outlets performance in terms of
Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which
**Requirements**:- Very interested in F&B especially ice cream and pastry.- Has experience in cooking and pastry.- Skills in handmade food making.- Ability to
FOR REGISTRATION, PLEASE WHATSAPP MS NAZIRAH ( 011 - 16298901 ) NAME: AGE: JOB TITTLE: Job Tittle : Customer Service/ After Sales Support Executive Working
Duties and responsible 1. Work collaboratively with all departments to make sure the resort operations running smoothly 2. Maintaining the full knowledge of