6 working days- Rolling shift, timetable arranged by shop leader / area manager (Please strictly follow the schedule)Job Scope:- Prepare ingredients (Tea,
Walking distance to nearest Bukit Bintang MRT- Professional development & Unlimited growth opportunities.- Young, Cheerful, & Energetic working culture- EPF,
(Internship)Culinary: Production line- Melting and mixing follow SOP- Packaging- Scooping- Assisting service crew in managing floor maintain the cleanliness in
The Service Crew is responsible for presenting menus to customer.- He/She takes orders and answers questions on meal items.- He/She makes recommendations and
**What to expect**:- Maintain friendly and welcoming service to customers- Responsible in providing quality service standards to customers- To provide quality
Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the
**Responsibilities**:- Loading books from lorry to the warehouse during set up days.- Uplifting and arrange books before, during and after the event.- Assist
Job description**Requirements**:- Min. SPM or equivalent.- No working experience required (Training will be provided).- Energetic, pleasant disposition and
Job description**Requirements**:- Min. SPM or equivalent.- No working experience required (Training will be provided).- Energetic, pleasant disposition and
Job description**Requirements**:- Min. SPM or equivalent.- No working experience required (Training will be provided).- Energetic, pleasant disposition and
Job description**Requirements**:- Min. SPM or equivalent.- No working experience required (Training will be provided).- Energetic, pleasant disposition and
**What to expect**:- Maintain friendly and welcoming service to customers- Responsible in providing quality service standards to customers- To provide quality
**Key responsibilities & duties****Cashier/ Retail Crew**- Provide all the needed information on promoted products and services- Assist customers in finding
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
Responsibilities:- Ensure the smooth running of the outlet's daily operations- Meet sales and cost budget set for the outlet- Ensure SOP and Shop Rules are