About the job Director, Sales and Marketing - HRIS, SaaSOur client is a leading business solutions provider in SEA, pioneering the HR and ERP industry for over
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Salary Up to : RM10,000.00**Job Highlights**:- Join a high performing team- Enjoy a fair work-life balance- Attractive benefits**Responsibilities**:- To
Develop new business markets, grow revenue and service existing accounts. Build further on Finance Division and Expand HR & Payroll Division- Research, analyze
Job Descrition:- To assist the Sales Manager to implement sales strategies to improve sales and services of company sales objectives- To manage a Sales
What A Day Looks Like @ Elliot & Co Oversee and manage the general accounting functions, including, but not limited to: accounts payable, accounts receivable,
**Job Highlights**- Free Lunch 3 times per week- 50% subsidized on Apartment Rental**The BIG Picture** - The Accounts Executive plays an important role in
Key Responsibilities Develop and implement proposition business strategies and policies to contribute to the customer segments growth and profitability. Manage
handle scheduling, processing activity from accounts payable and receivable, handling payroll, and performing other office-related tasks. The position may also
**Responsibilities**:- Manage the relationship between the service provider and its customers resulting in increased business by providing consultative advice
**Responsibilities**:- Processes customer purchases, perform general cleaning duties, stocks shelves and merchandise displays neatly- Deliver exceptional
**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-
Responsible for ensuring the Store consistently achieves or exceeds sales, KPIs, and profitability goals through the effective use of short and long term
Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Responsibilities**- Responsible in managing multiple outlet operations- Responsible in forecasting the outlets sales performance & outlet costing (P&L)-
Site supervisors prepare work schedules and track worker activities. They establish safety protocols for all personnel, including subcontractors. They maintain
To manage online platform - to assist on admin tasks - to manage social media - to prepare documentationMYPOINT MARKETING is a fast expanding software as a
What A Day Looks Like @ Elliot and CoOversee and manage the general accounting functions, including, but not limited to: accounts payable, accounts receivable,
**Job Purpose**:1. Guiding subordinates to achieve the following:a. Solving customer's technical issues that causes delays in the customer's operations.b.
Location : Masai, JohorRemuneration : Starting pay from RM2,800, pays up to RM3,300**About your new employer**:As part of the Japan's Largest Financial Group,