Sales Restaurant Operations Manager

JOB SUMMARY  The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned

• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food

• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food

Responsibilities:-Oversee daily operations, ensure the quality and standard of food and service to customers are maintained at the highest level-Achieve

Greeting customers when they enter the store.Receiving and resolve customer queries.Cashier responsibilities include receiving payments and issuing

?Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food

JOB SUMMARY Functions as the leader of the property's sales department for properties with bookings over 300 peak rooms and significant local catering revenue.

JOB SUMMARY Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level

JOB SUMMARY Responsible for proactively soliciting and managing group/catering-related opportunities. Manages group/catering opportunities not handled by the

JOB SUMMARY Directs and motivates catering services team while personally assisting in the physical set up of the function rooms and executing events based on

JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are

Greeting customers when they enter the store.Receiving and resolve customer queries.Cashier responsibilities include receiving payments and issuing

Greeting customers when they enter the store.Receiving and resolve customer queries.Cashier responsibilities include receiving payments and issuing

Kuching, Sarawak, Malaysia KuchingJobs Job Requirements: Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism At least 1 year of

Key Responsibilities: Operations Management: Oversee the daily operations of the outlet, including opening and closing procedures. Ensure compliance with

• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food

Key Responsibilities: Operations Management: Oversee the daily operations of the outlet, including opening and closing procedures. Ensure compliance with

• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food

Manage the daily business operations of the outlet from outlet opening to -closing of the outlet;Manpower planning and scheduling of work for outlet