**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
To collaborate with Account Manager and other team members to execute various accounting tasks successfully;- To maintain & review company ledgers and daily
Manage a team that does the promoting Kunkwan Events or class- Make sure team members do posting ads and promotions of Kunkwan that latest updated- Follow
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating
**Responsibilities**:- Ensures pricing and display of merchandise items are correct and up to company's standard- Assists in providing on-the job training for
Prudential's purpose is to be partners for every life and protectors for every future. Our purpose encourages everything we do by creating a culture in which
In your new role you will: Work with Planner to ensure production scheduling and demand alignment to fulfill the active capacity. Set min/max WIP target by
_**Demonstrating responsible alcohol service.**_- _**Minimum 5 years' experience in a large-scale restaurant operation, including 3 years of leadership role in
Report for work punctually in a proper and neat attire complete with name tag.- Read the log book for any follow-up.- Attend daily briefing before the start of
Report for work punctually in a proper and neat attire complete with name tag.- Read the log book for any follow-up.- Attend daily briefing before the start of
Job Summary: The Operations Manager is responsible for overseeing the day-to-day operations of the art centre, ensuring its smooth and efficient functioning.
Job Summary: The Operations Manager is responsible for overseeing the day-to-day operations of the art centre, ensuring its smooth and efficient functioning.
Job Summary: The Operations Manager is responsible for overseeing the day-to-day operations of the art centre, ensuring its smooth and efficient functioning.
Setting goals and developing plans for business and revenue growth- Researching, planning, and implementing new target market initiatives- Researching