Main Job Scope: To ensure all pellets used are in good condition. To assist Foreman in maintenance and cleaning job when necessary. To regularly check the
Supervise the casting section to ensure that the section operates safely, effectively and efficiently and that the optimum machine loading is maintained. -
To support Managing Director in operation of the Business Development Department. Ensure implementation and administration of Business Development policies,
1. Oversee the overall function of the Food & Beverage Department especially in operational matters. 2. Co-ordinate and supervise each outlet/section to ensure
Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in
Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in
1. Oversee the overall function of the Food & Beverage Department especially in operational matters. 2. Co-ordinate and supervise each outlet/section to ensure
RESPONSIBILITIES - Attending customer to sign agreement at office. - Perfection of documentations prior submission to Sales Personnel / Sales Advisor. -
Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and
Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in
Main Job Scope: To ensure all pellets used are in good condition. To assist Foreman in maintenance and cleaning job when necessary. To regularly check the
Supervise the casting section to ensure that the section operates safely, effectively and efficiently and that the optimum machine loading is maintained. -
To support Managing Director in operation of the Business Development Department. Ensure implementation and administration of Business Development policies,
1. Oversee the overall function of the Food & Beverage Department especially in operational matters. 2. Co-ordinate and supervise each outlet/section to ensure
1. Oversee the overall function of the Food & Beverage Department especially in operational matters. 2. Co-ordinate and supervise each outlet/section to ensure
Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in
To support Managing Director in operation of the Business Development Department. Ensure implementation and administration of Business Development policies,
Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and
Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in
Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other