Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
Job Description: - To record daily site reports, checking on the work progress and reporting to the superiors. - To liaise with sub-contractors regularly. - To
**VACANCIES: 10 positions**: - **INTAKE: JULY/AUGUST 2023 (IMMEDIATE HIRING).**: - **BASIC SALARY: RM2300 - RM 2500**: - **LANGUAGE (MANDARIN) ALLOWANCE:
Job scope : 1. Maintenance works & repairing monitoring 2. Security operation 3. QSHE activities 4. Basic coordination in IT (PC, printers, network )
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
**Responsibilities**: **Responsibilities**: **Job Description**: - 1) Task under Production Department- Profile Section: Profile and mass checking on
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
Job Description: - To record daily site reports, checking on the work progress and reporting to the superiors. - To liaise with sub-contractors regularly. - To
**VACANCIES: 10 positions**: - **INTAKE: JULY/AUGUST 2023 (IMMEDIATE HIRING).**: - **BASIC SALARY: RM2300 - RM 2500**: - **LANGUAGE (MANDARIN) ALLOWANCE:
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
**Responsibilities**: **Responsibilities**: **Job Description**: - 1) Task under Production Department- Profile Section: Profile and mass checking on
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is