**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes
**Job Number** 24069414**Job Category** Housekeeping & Laundry**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW
Oversee day to day operations of the facility- Provide for site safety and security; devise and implement site policies and procedures- Conduct regular
**Job Summary**Under the general guidance and supervision of the Supervisor and Shift Leaders and within the limits of established policies and procedures, to
**Job Summary**Under the general guidance and supervision of the Supervisor and Shift Leaders and within the limits of established policies and procedures, to
Responsible for strategizing, formulating, reviewing, controlling, and managing the security of the company's corporate and business interests to safeguard all
To secure and maintain the safety and security of the property, guests, staff and the facilities of the Hotel.- Prevents losses and damage by reporting
**Job Requirements**:**Responsibilities**:- Responsible to protect company's properties, products and the safety employee.- To register, monitor and verify
**Responsibilities**- Responsible to protect company's properties, products and the safety of employees.- Responsible to control and check the entrance and
Involve in workplace safety- Involve in emergency response- Plan and manage on training (fire drill, first aid, forklift, etc.)- Involve and oversee factory
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
Up to RM 4500 (depends on experience)- Rotate shift- Benefit: Bonus, annual increment and transportation allowance**Job Responsibility**:- Develop and
**Infrastructure Management**:- Design, implement, and manage the organization's IT infrastructure, including networks, servers, and storage systems.- Ensure
**Production Line Leader l Nusajaya**:- **Salary : Rm 2000 + Allowance + OT(if any)**:- **Working days : 4 days/week (8am - 8pm) /
Welcomes visitors by greeting, in person or on the telephone; answering or referring inquiries- Directs visitors by maintaining employee and department
**JOB DESCRIPTIONS:- **- Establish, update and maintain Safety & Health management system, manuals, procedures in compliance with Government and International
**Job Number** 23195360**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
Liaise with government authority such as Immigration, KDN, Labour Office and etc. as and when required.- Closely monitor the service performance and quality of
**Responsibilities**- Responsible to protect company's properties, products and the safety of employees.- Responsible to control and check the entrance and