**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
Possess car driving license and own transport.- Basic Salary plus Bonus scheme.- Good and Pleasant Personality.**Responsibilities and Duties**:- Provide good
Possess car driving license and own transport.- Basic Salary plus Bonus scheme.- Good and Pleasant Personality.**Responsibilities and Duties**:- Provide good
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Description**- Assist chefs in cutting, washing and garnishing vegetables (non-halal food)- Responsible to do cleaning of the tableware, kitchen utensils and
**Key Responsibilities**:- Responsible in all research and development of products related matters.- Achieves R&D operational objectives by preparing and
Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining
1. Attend to guests and staff requests in a prompt and courteous manner.2. Complete assigned side work prior to opening and closing of the restaurant/bunker
1. Report duty and collects respective floor keys from Supervisor in-charge.2. Check all rooms on section for occupancy and return report to Supervisor.3.
1. Receiving and organizing shop items accordingly.2. Restocking shop items and ensuring sales floor is organized according to guidelines.3. Assisting
**Description**- Daily HSE man-hour recording and computation, monthly review, report, and filing.- Assist the HSE supervisor with daily HSE tasks, hazard