Service Cook Kuala Lumpur

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.PROVIDE HAWKER STALLS AND SELLING BEVERAGEPMR /

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

Company DescriptionKita Food Festival is a culinary consultancy that explores and celebrates food in Southeast Asia. Through a series of curated dinners,

**Responsibilities**:- Operate POS (Point-of-Sales) cashier system & receive payment, issue receipts, refunds, etc. to customers.- Compute & record closing

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Job Number** 24057002**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 24056964**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Overview**:**Salary**:6,000 MYR ~ 8,000 MYR**Industry**:Food Services· Supervising both hall & kitchen· Cooking in the kitchen and cooking instruction·

Job Description Primary Purpose: As a Kitchen Helper, you will be responsible for retrieving ingredients from the refrigerator, freezer, and stockroom,

Primary Purpose: As a Kitchen Helper, you will be responsible for retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients

Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Job ResponsibilityEnsures all food is prepared fresh and is of the highest qualityStrictly adheres to all recipes, methods and instructions from

**JOB TASKS AND RESPONSIBILITIES**- Following directions provided by head chef.- Collaborating with the culinary team to ensure high-quality food and service.-

**Job Number** 24037690**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Job Number** 23151329**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Prepare food as per SOP- Food Presentation- Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste

Industry/Organization Type: Food & Beverage (F&B)- Position Title**:Kitchen helper/ Outlet Staff (back end)**:- Working Location: Locations across the island-

Industry/Organization Type: Food & Beverage (F&B)- Position Title**:Kitchen helper/ Outlet Staff (back end)**:- Working Location: Locations across the island-

Kita Food Festival is a culinary consultancy that explores and celebrates food in Southeast Asia. Through a series of curated dinners, collaboration cook ups,