Responsible for serving customers in a friendly, timely, and efficient manner to deliver an excellent customer experience.**Cashier - Beginning of the shift
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
**Qualifications, Experience & Skills****Qualifications**:- Bachelor's Degree or Higher in Food Technology or Food Science/ Quality Assurance/ related
Meet and greet customers, and attend to them promptly on their orders and request ~ doing suggestive selling and complimentary closing.- Attend to mis-en-plus
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.Working as a
**Customer Support Executive**(For immediate hiring)**Roles & Responsibilities****Customer Management**1. Ensure and manage individual and team daily checklist
We are searching for service crew for **Secret Recipe I City **located in **I City Shah Alam****Requirement**:- 18 Years old and above- Fully
Job Responsibilities:Greet customers, Orders taking, Prepare and serve food/beverages with a consistently positives and helpful attitude.Ensure café
Alamat : 17G, D'bayu, Jalan Serambi U8/24, Bukit Jelutong,40150, Shah Alam, Selangor**Jawatan Ditawarkan**1) Waiter2) Kitchen Crew**Job Type**:
Job Description:JOIN AND GROWTH TOGETHER WITH US:Clear career progressionPositive working environmentMonthly incentiveYearly performance bonusEPF, SOCSO,
Supervisor, Barista, Service Crew & Kitchen Outlet: Aeon & Giant Shah Alam**Salary**: RM1,500.00 - RM2,300.00 per month**Benefits**:- Maternity leave- Meal
**Responsibilities**:- Greet customers, orders taking, prepare and serve food/ beverages with a consistently positive and helpful attitude.- Ensure cafe
Job Role:- Prepare beverages in accordance with recipes and standards.- Conduct cashier duties in alignment with operational standards.- Basic cleaning task.-
Cultivate productivity and innovative mindset.- Follow food and beverage safety and hygiene policies and procedures.- Implement operations for service
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
**Responsibilities**:- Greet customers, orders taking, prepare and serve food/ beverages with a consistently positive and helpful attitude.- Ensure cafe
**JOB SUMMARY**- Responsible for safe transportation of customer (external/internal) to ports/airports/government offices/hospitals on a punctual and efficient
DUTIES AND RESPONSIBILITIES- To liaise with external & internal parties i.e port officials and related authorities with regard to all operation system and as
JOB SCOPE:- Responsible for offering a friendly and efficient services to all guests- To ensure day to day operations and food preparation- Present menus to
**Working Locations (Any 1)**:- **Kuala Lumpur**:- **Shah Alam**:- **Sepang; or**:- **Seri Kembangan; or**:- **Puncak Alam; or**:- **Subang Jaya; or**:-