**Job Number** 23209581**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.- Control and
If you are someone who loves serving people and enjoy working in hospitality industry, this job is for you. You will get the chance to meet many VIPs, big
Greeting and serving customersTaking and serving food and beverage ordersExplaining menu items and queriesCustomer retention and promotionMaintaining overall
**Company**: Dinosour Sandwhich (F&B Idustry)**Location**: Bangi**Position**: Supervisor**JOB DESCRIPTION****1. Oversee the day-to-day operations of multiple
**Requirements**- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with experience as a barista
**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and
Job Number ******** Job Category Food and Beverage & Culinary Location Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAP
Providing and serving guests in a courteous and prompt manner to ensure great guest satisfaction performs food and beverage service and set-up according to
1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile
a) Financial Responsibilities : - Able to control cost on usage of chemicals, guest amenities, water and electrical consumption - Maintain control on daily
Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also
**Responsibilities**:- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff,
Greeting and serving customersTaking and serving food and beverage ordersExplaining menu items and queriesCustomer retention and promotionMaintaining overall
**Floor Supervisor Job Description**:- Warmly greets and acknowledges guests upon arrival.- Effectively merchandises food and beverage menus in an informative,
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
**Job Number** 23154852**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
Job Description -Knowledge of engineering/machine. -Maintains, diagnoses, and repairs machines. -Attend customer service calls. -Able to service and repair
RESPONSIBILITIES:- Meet and greet clients.- Oversee catered functions, in house and off site.- Responsible for making the function space visually appealing and
1)At least 2 years managerial experience in retail sales. Experience Food and beverage industry will be an added advantage. 2)Strong driver and results driven.