Responsibilities:Operations Management:Oversee the day-to-day operations of the homestay facility, ensuring smooth functioning of all aspects.Greet guests upon
Description We are currently looking for individual with excellent customer service, able to multitask and grab the opportunity to turn enquiry into business!
Managing and overseeing all food and beverage operations in a hospitality establishment.- In charge of ensuring high-quality service, effective cost
**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the
Requirements: 1. Educational Background: A minimum of a high school diploma or equivalent business administration, hospitality management, or education. 2.
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
**Summary of Client**:Our client is a well-known Singapore-based Food & Beverage chain that has rapidly expanded to become a distinctive household brand owner
**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
Reservation Host (Local Only) - Hyatt House Kuala Lumpur Mont Kiara Hyatt House Hyatt House Kuala Lumpur MY - 10 - Kuala LumpurReservationsHourly/Entry Level
Job Number ******** Job Category Rooms & Guest Services Operations Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah
Requirements: Two years of working experience in the same capacity Good communication skills (Fluent English and Mandarin) Good time management skills Able to
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
**Job Title: Restaurant Supervisor****Job Types**:Permanent, Full-time**Location of restaurant**:Kuala Lumpur**Responsibilities**:- **Team Management**:-
A Restaurant Supervisor monitoring restaurant operations.Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They
**Job Number** 23208148**Job Category** Rooms & Guest Services Operations**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8
Who we areTravel is not just our business, it's our way of life. We are passionate about discovering new experiences and sharing them with our customers.
Position: Guest Experience Specialist (Work From Home but must reside in Klang Valley)Job details**Salary**: RM 2,200 - RM3,000 a month**Job Description**:1.