Service Hotel Management Johor

Assist ensure standards of cleanliness and appearance of guest rooms, public areas and service areas are met daily inspections of these areas being carried

Memastikan kebersihan semua kawasan Hotel dengan teliti, dengan matlamat utama untuk meningkatkan pegalaman pelanggan dengan mempunyai standard kebersihan

The Outlet Operation Manager is responsible for providing beverage service to customers in a unique and creative fashion. The Outlet Operation Manager

Register guests and assigns rooms. Accommodates special requests whenever possible.- Assists in pre-registration and blocking of rooms for reservations.-

The Sales Executive is responsible for filing documentation, coordinating travel and expenses, handling queries and telephone coverage, processing forms and

Identify and develop potential clients in specified offline segments and incorporate into Sales Pipelines- Acquire thorough knowledge of respective accounts

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Banquet ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall

**Job Number** 24059432**Job Category** Rooms & Guest Services Operations**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Job Number** 24039761**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

JOB SUMMARY Provides total account management for assigned accounts.Executes the overall account strategy for assigned accounts to generate and maximize

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of

**Working days: Monday - Friday, 9 am - 6pm****??????RM7500(?????)**????????**????**:- Develop annual budgets and forecasts for the hotel's revenue, expenses,

**Job Number** 24038502**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

Job descriptionYou will lead your team by example and spend 80% of your time on the floor listening, acting, helping and supporting customers and

Key Job Tasks & Responsibilities:**A. Administration**? Assist the Chef de cuisine/Executive Sous Chef in performing his duties.? Attends daily Sous Chef

Register property guests with an emphasis on fulfilling requests, following special handling instructions, and adhering to established credit policies and

Sales Manager is responsible for effectively establishing and managing client relationships and accounts for their respective market segment. The Sales Manager

**Job Number** 23151492**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Position Summary**:The role of a Reservation Assistant is to reply and respond to guests' enquirers either through phone calls or electronic mail pertaining