Service Hotel Manager Johor

Collaborate with Front Office to oversee the booking and reservation of room & space in a hotel to ensure availability and proper arrangement. - Monitoring and

**Job Number** 23125560**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Job Number** 23194035**Job Category** Administrative**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

Hotel Manager**Job Description**:- Manage hotel operation and supervise work all levels (receptionists, housekeeping, landscape, office employees, security

Ensures implementation of SOP and all policies & procedures related to the department.- Ensures all guest requests and complaints are handled appropriately

**MAIN SCOPE AND GENERAL PURPOSE OF JOB**:Be responsible for planning, directing, controlling and coordinating the activities of Engineering Department in

**Operational strategy (Property Division)**- To implement relevant policies, activities, procedures as required by the property development system.- To

**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and

**We are on the lookout for : Assistant Store Manager**Jobs Description Responsibilities:- The Asst. Store Manager assist the Store Manager in managing the

**JOB DESCRIPTION**1. To oversee, manage, and ensure the smooth and efficient operation of the Food andBeverage Department is in line with established

To relieve and assist the Reservation Manager as required.- To take and maintain up-to date accurate reservation records.- To ensure that all reservations

Ensures the smooth and efficient operations in the department through prompt, effective and proper reservations service to achieve maximum room revenue in

**URGENTLY HIRING!!**- Manage online and phone reservations.- Respond to clients' complaints in a timely and professional manner.- Confirm group reservations

**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

Under the general supervision of the Service Manager/Leader - Front Office, the Service Associate - Front Office is responsible for guest registration, guest

To supervise operations in assigned sections to consistently and profitably deliver a high quality guest experience in accordance with established

The Service Manager - F&B is responsible for the operation, management and overall performance of their respective outlet. As such he will be directly involved

To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal

**Responsibilities**:To assist Maintenance Manager to oversee maintenance and repairs of electrical, plumbing, heating, ventilation, and air conditioning

Make sure that the guest is greeted and served promptly and to the required standard. Assists the Outlet Manager and their subordinates with the daily