RM 7,000 - RM 10,000 a month - Permanent, Full-time Job details Job details Here's how the job details align with yourprofile .Pay RM 7,000 - RM 10,000 a month
**JOB DESCRIPTION** 1. To oversee, manage, and ensure the smooth and efficient operation of the Food and Beverage Department is in line with established
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
**Responsibilities**: To assist Maintenance Manager to oversee maintenance and repairs of electrical, plumbing, heating, ventilation, and air conditioning
To relieve and assist the Reservation Manager as required. - To take and maintain up-to date accurate reservation records. - To ensure that all reservations
Ensures the smooth and efficient operations in the department through prompt, effective and proper reservations service to achieve maximum room revenue in
**DUTIES AND RESPONSIBILITIES**: - Responsible and accountable, under the direction of the Assistant Front Office Manager, for the efficient overall day-to-day
Shift Senior Facilities Engineer page is loadedShift Senior Facilities Engineer Apply remote type On-site locations Johor Bahru, Malaysia time type Full time
**URGENTLY HIRING!!** - Manage online and phone reservations. - Respond to clients' complaints in a timely and professional manner. - Confirm group
Under the general supervision of the Service Manager/Leader - Front Office, the Service Associate - Front Office is responsible for guest registration, guest
To supervise operations in assigned sections to consistently and profitably deliver a high quality guest experience in accordance with established standards.
The Service Manager - F&B is responsible for the operation, management and overall performance of their respective outlet. As such he will be directly involved
To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal
**Responsibilities**: To assist Maintenance Manager to oversee maintenance and repairs of electrical, plumbing, heating, ventilation, and air conditioning
Make sure that the guest is greeted and served promptly and to the required standard. Assists the Outlet Manager and their subordinates with the daily
_**Responsibilities**:_ - Possess a management ability that ensure a successful handling of the banquet. - Guest oriented, able to creating and meeting service
The Service Manager responsible for assisting the Assistant Executive Housekeeper and Executive Housekeeper in the housekeeping operation and cleanliness
The Service Manager - F&B is responsible for the operation, management and overall performance of their respective outlet. As such he will be directly involved
**Responsibilities**: - The Service Manager - F&B is responsible for the operation, management and overall performance of their respective outlet. As such he