**Job Number** 23115844 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
The sales manager is in charge of bringing more business to the hotel in order to increase sales. They analyze local markets for potential clients, assess
Job summary Provide leadership and coaching to assure employee success Resolve customer conflicts and handle escalation procedures Manage and develop Customer
**Job Number** 23137077 **Job Category** Rooms & Guest Services Operations **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
'¢ Developing new accounts, maintaining existing accounts, and implementation of sales and marketing strategies while maintaining customer satisfaction. '¢
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and
Job Scope: - Responsible to create a genial atmosphere towards members/ guests and co-workers of the club. - Work hand-in-hand with the manager to ensure that
**The Asst. Store Manager** - Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and
**We are on the lookout for : Assistant Store Manager** Jobs Description Responsibilities: - The Asst. Store Manager assist the Store Manager in managing the
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
**Job Number** 23137060 **Job Category** Rooms & Guest Services Operations **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
**Responsibilities**: - PURPOSE - Generally, oversee activities that attract client patronage and maximum profit for hotels. The job entails selling of Lotus
With possess GDL to operate vehicles such as van, 1 ton or 3 ton lorry in a safe and courteous manner - Familiar with Johor routes - Be punctual and
MAIN JOB: To assist in administrative work and conduct clerical duties. JOB SCOPE: 1. To prepare documentation and filling. 2. Provide efficient administrative
This position is responsible for the supervision of the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors
1. Assist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests. 2. Ability
1. Responsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line. 2. Hire,
1. Responsible for overall administration and operation of the Conference & Banquet department. 2. The ability to hire, train, motivates, discipline, direct
Assist ensure standards of cleanliness and appearance of guest rooms, public areas and service areas are met daily inspections of these areas being carried
**JOB DESCRIPTION** JOB TITLE : FRONT OFFICE ASSISTANT REPORTS TO : DUTY MANAGER / ASSISTANT FRONT OFFICE MANAGER **REQUIREMENT** - Minimum SPM or Diploma in