Maintain and repair damaged or broken pipes, sink, clogged drains, toilets - plumbing systems- Ensure compliance with building codes and set safety standards-
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
**Responsibilities**:To assist Maintenance Manager to oversee maintenance and repairs of electrical, plumbing, heating, ventilation, and air conditioning
To relieve and assist the Reservation Manager as required.- To take and maintain up-to date accurate reservation records.- To ensure that all reservations
**DUTIES AND RESPONSIBILITIES**:- Responsible and accountable, under the direction of the Assistant Front Office Manager, for the efficient overall day-to-day
**URGENTLY HIRING!!**- Manage online and phone reservations.- Respond to clients' complaints in a timely and professional manner.- Confirm group reservations
**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
To supervise operations in assigned sections to consistently and profitably deliver a high quality guest experience in accordance with established
To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal
**POSITION OVERVIEW**:Operations Manager fully responsible for overall management to ensure quality standards throughout all the hotels, provide an excellent
Direct and control all sales operations and generate sales targets and to ensure that agreed sales targets are achieved.- Organize and execute sales calls to
Attend to guests and staff requests in a prompt and courteous manner.- Complete assigned side work prior to opening and closing of the outlet each day.-
**What Will You Do?**You'll be responsible for providing a naturally friendly, helpful, and responsive, level of service to all our guests from arrival to
_**Responsibilities**:_- Possess a management ability that ensure a successful handling of the banquet.- Guest oriented, able to creating and meeting service
**Job Number** 24064782**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No 2 Jalan Permas 11, Bandar Baru Permas Jaya,
**Job Number** 24046189**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 24046206**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 24046200**Job Category** Rooms & Guest Services Operations**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**JOB DESCRIPTION**- Clear understanding of the hotel business strategies then set goals and to determine action plans to meet those goals- Responsible for
**Job Summary**:Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer