**Basic Function**Responsible for overseeing and directing all aspects of the kitchen operations.**Responsibility and Authority**Plan, direct, control and
**Job Number** 23209886**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Job Number** 23209702**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and
**Additional Information** Malaysian Only**Job Number** 23194944**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5
**Overview**:**Salary**:4,000 MYR ~ 6,000 MYR**Industry**:Retail, Food Services- Act as the point of contact between the manager and internal/external clients-
**Job Number** 24068531**Job Category** Rooms & Guest Services Operations**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan
**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
**Key responsibilities and accountabilities**:1. To assist Restaurant Manager to integrate and coordinate the work process of the entire operation team.2. To
SummaryAdministration- Ensures that an efficient and accurate filing system, both manually as well as electronically is maintained at all times.- Maintains
Description Administration § Ensures that an efficient and accurate filing system, both manually as well as electronically is maintained at all times. §
Food and Beverage Operations ManagerWe do things a little differently at Hotel Indigo Kuala Lumpur On The Park and we are looking for evolutionary Food and
Night Manager will represent the Management during the night. The Night Manager also assists the Front Office Managerin all aspects of the department including
Assisting Front Office Manager in the overall day to day operations whilst on duty.- Resolve any guest complaints and to establish an amicable relationship
: _**Also available for anyone looking to work a few days a week**_:**Job description**The F&B crew will report to the Floor Manager and forms part of the F&B
Position: Japanese Guest Relation ManagerIndustry: Hospitality (5 Star Hotel)Location: Kuala Lumpur**Salary**: RM 5000 - RM 6000 (Depending on Experience)Are
**Job Number** 23161485**Job Category** Rooms & Guest Services Operations**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
1. To check the arrival file which require special requests like baby cot, extra bed,fruit basket etc.2. To register and assign rooms to guest according to