**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Description**- Assist in the worksite implementation of Occupational Health & Safety requirements.- Comply with all legal requirements at the project site.
**Description**Machine operator supervisors coordinate and direct workers who set up and operate machines. They monitor the production process and the flow of
**Description**- Operate welding equipment in order to join metal workpieces together.- Use fusion welding processes based on different techniques and
**Description**- Assist chefs in cutting, washing and garnishing vegetables (non-halal food)- Responsible to do cleaning of the tableware, kitchen utensils and
**Description**- Follow the equipment safety operating procedures, operate the equipment proficiently, complete tasks with guaranteed quality and quantity, and
**Description**- Strictly follow the equipment safety operating procedures, operate the equipment proficiently, complete tasks with guaranteed quality and
**Description**Excavator operators use excavators to dig into earth or other materials to remove it. They are involved in a variety of projects, such as
**Description**Mobile crane operators work with a variety of crane types that can be moved easily around the road, rail and water. Mobile cranes are often
**Description**Batching plant operator is responsible for making the concrete as per mix design supplied by the authorized concerned person. In addition to
**Job Number** 24058817**Job Category** Housekeeping & Laundry**Location** Fairfield by Marriott Chow Kit Kuala Lumpur, No 1 Jalan Datuk Haji Eusoff, Off Jalan
Job Number ******** Job Category Human Resources Location Fairfield by Marriott Chow Kit Kuala Lumpur, No 1 Jalan Datuk Haji Eusoff, Off Jalan Pahang, Kuala
Job description**Requirements**:- Minimum STPM with retail manager experience OR Diploma/ Degree in any field.- Required language(s): Bahasa Malaysia and
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve
ABOUT COFFEURAt Coffeur, we pride ourselves on providing organic, fair trade tea and coffee. We prioritize product quality and the satisfaction of each of our
ABOUT COFFEURAt Coffeur, we pride ourselves on providing organic, fair trade tea and coffee. We prioritize product quality and the satisfaction of each of our
**Description**- Translate documents as needed, copy, scan and maintain them both physically and digitally.- Review and update technical documents such as
**Description**Key Responsibilities:- Gather and collect market information based on different products.- Provide professional sourcing support for supplier
**Description**:- Organize and plan appointments, keep track of necessary file systems, and often assist in the creation of regularly scheduled reports.- Plan