Service Manager Seri Kembangan

Meets with customers and explain features renovations.- After gathering customer's needs and expectations, create a design (using software) or product

**Responsibilities**:- To coordinate and support Food & Beverage Department (F&B and Culinary) in administration, reservation and to liaise with all the other

**Key Responsibilities**- Demonstrates desired behaviours for staff including driving sales, handling difficult and/or complicated sales, cash management,

**JOB SUMMARY**Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated at all times**JOB

**JOB SUMMARY**Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated at all times**JOB

**Responsibilities**:- Familiarize with major tourist attractions and distinctive cultures in Malaysia, including a thorough understanding of resources such as

**JOB SUMMARY**Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated at all times**JOB

**Requirements**:- Minimum SPM- Proficient in Microsoft Office- Able to work 6 days per week- Proven experience of working to deadlines- Skilled communicator

To supervise & work closely with a team of nurses for the daily operation of Confinement Centre- To provide high standards of care to new born babies & mothers

Responsibilities:1. Estimate and establish cost parameters and budgets for purchases.2. Create and maintain good relationships with vendors/suppliers.3. Make

**Location Available = Perak, Bukit Mertajam, Seri Kembangan, Sungai Besar & Kuantan****JOB RESPONSIBILITIES**- Provide professional advice and service in

**Responsibilities**Take ownership of the Accounts Payable (AP) process including maintaining accurate records and documentation of all transactions and ensure

**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and

**Responsibilities**:- Manage day-to-day operations of the production/service centre, ensuring compliance with safety, quality, and efficiency standards-

We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer

The Group of Company is a well-established service provider in Water Industries for decades with various branches of its operation within Malaysia. Currently

Requirements- Required language: Bahasa Malaysia, English.- Able to work retail hours (includes weekends and public holidays).- Experience in retail or F&B

Meets with customers and explain features renovations.- After gathering customer's needs and expectations, create a design (using software) or product

Requirements*- Required language: Bahasa Malaysia, English.- Able to work retail hours (includes weekends and public holidays).- Experience in retail or F&B