Company DescriptionHAJRIS is dedicated to bringing Asian flavoured with more than 450 foods to choose from. HAJRIS concept of restaurant café favourite meals
**Responsibilities**:**Generalist**- Handle in the execution of HR functions including Recruitment, Compensation and benefits (Payroll), Training &
Job Responsibility Greet customers and present the menu. Take and serve food/drink orders. Ensure tables are clean and tidy at all times. Prepare table bills
A kitchen assistant is responsible for everything that goes into the preparation of a meal. They are responsible for ensuring that every single meal is of the
A kitchen assistant is responsible for everything that goes into the preparation of a meal. They are responsible for ensuring that every single meal is of the
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
**Responsibilities**:- Manage and organize all documentation related to foreign workers.- Coordinate with various local authorities such as the Labour
Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and
Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and
**Responsibilities**:- Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.**Benefits**:- EPF- SOCSO-
Company DescriptionHAJRIS is dedicated to bringing Asian flavoured with more than 450 foods to choose from. HAJRIS concept of restaurant café favourite meals
A kitchen assistant is responsible for everything that goes into the preparation of a meal. They are responsible for ensuring that every single meal is of the
A kitchen assistant is responsible for everything that goes into the preparation of a meal. They are responsible for ensuring that every single meal is of the
Position : Sales ExecutiveSalary Range : RM2.3K - RM3.5K + CommissionWorking Hours : 8.30am - 5.30pmWorking Day : Monday - Friday, Alternate SaturdayWorking
Job Responsibility Reporting directly to the Restaurant Manager and any assigned by Supervisor. To provide friendly, responsive service to create an
Job Responsibility Greet customers and present the menu. Take and serve food/drink orders. Ensure tables are clean and tidy at all times. Prepare table bills
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
SOUL Society Group | Careers — Head of Operations – WIP Brand BackHead of Operations – WIP Brand About the role We are looking for an all-rounded Head of
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Malaysian Born, Mr V.S Chandran grew up in Batang Kali Malaysia. He and
**Company description** Cozy Restaurant/Cafe in Taman Desa **Job description** 1. Handle customer ordering via f2f, phone call & whatsapp 2. Hnadle sandwich &