Shift Manager Sarawak

**LOCATION**:The Spring, Kuching Sarawak.**SALARY**:RM3,000 - RM4,800 + Outlet Incentives**BENEFITS**:- Staff Purchase- Medical and insurance coverage- Fun &

**Job Number** 24072408**Job Category** Golf, Fitness, & Entertainment**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON

**Job Number** 23149835**Job Category** Food and Beverage & Culinary**Location** Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri, Sarawak,

**Additional Information** (Malaysian Only)**Job Number** 23149601**Job Category** Food and Beverage & Culinary**Location** Miri Marriott Resort & Spa, Jalan

**Responsibilities**:- Ensure outlet cleanliness, safety & health (QAQC)- Stocks ordering & management- Customer service- Supervise subordinates- Staff

**Additional Information** (Malaysian Only)**Job Number** 23147843**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai

**Position**:Training & Development Manager****Company : Longi Malaysia****Job Location : Kuching,

**Role**:The Vendor Master Data Analyst ensures effective service delivery to the Business Units against pre-defined criteria generally referred to as Key

**Job Number** 23148998**Job Category** Loss Prevention & Security**Location** Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu, Sarawak,

**Job Number** 23149031**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,

**Job Number** 24053250**Job Category** Rooms & Guest Services Operations**Location** Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri,

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

Responsibilities:- To manage and plan assigned project, ensure timely implementation, progress and completion of the project in the most cost-effective manner

1. Responsible for overseeing the day to day operations of at least 2-3 Food and Beverage outlets2. Maintain high-quality products by ensuring compliance with

**Key Responsibilties**:- Perform a variety of clinical laboratory tests.- Perform quality control on test results, ensuring validity and accuracy.- Perform

Prepare food menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including portioning, battering, breading,

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for cooking,

Aim of the job: To assist Mill Manager to ensure compliance with all Company operating policies, procedures and standing instructions Main responsibilities and

. Manages day to day business of the sales- Build customer relationships.- Exerting good leadership skill.- Identify and address problems and opportunities for

Operate, maintain and supervises the steam boilers on a daily basis as to ensure the boiler are in good running condition all the time with no interruptions