Responsibilities:- To edit contents for drama / documentaries or movies and ensuring all deadlines are met while producing the highest quality;- To trim video
JOB SUMMARY Entry level management position that is responsible for the daily operations in Room Service.Position directs, trains and assists employees to
**Responsibilities**:- **To ensure that the Retail Outlet is running smoothly, efficiently and revenue target of store is met through the proper implementation
Responsibilities:- Issues daily reports based on internal/external systems- Collect data and file properly via company's CRM system- Cooperate with Customer
**Location**:**Responsibilities**:- Acts with integrity and promote the culture, values and mission of Baskin Robbins.- Anticipates customer and store needs by
**Key Responsibilities**:- Direct and monitor the performance of housekeeping staff/vendors to ensure high standard of cleanliness in the mall and areas
Area supervisor is expected to use leadership and problem-solving skills to manage staff in different bubble tea outlets within an area. Area supervisor would
**Additional Information** (Malaysian Only)**Job Number** 24075921**Job Category** Housekeeping & Laundry**Location** Element Kuala Lumpur, Ilham Tower, 8
**Job Number** 24056992**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
**Job Number** 24057039**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Additional Information** (Malaysian Only)**Job Number** 24075922**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
**Job Number** 24093104**Job Category** Rooms & Guest Services Operations**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,
To assist the Outlet Manager in managing the daily operations of the outlet in an efficient and responsible manner. Minimum of 3 years and more work experience
**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events
**Restaurant Supervisor Responsibilities**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
To ensure outgoing part meet quality standard and customer specification.- Distribute check sheet and related document to production and inspection work
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
Prepare a wide selection of mixed drinks and beverages for bar customers.- Explain the menu to the guest to choose the beverages from the menu and the drink
_**Responsibilities**_**:- Be involved in and execute the daily outlet operations.- Adhere, implement and comply with the requirement of Standard Operating
Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates.- Schedule all activities for