Signature Kitchen Sdn Bhd

**Service Crew**- Serve customers politely and efficiently- Prepare food products to the correct specification- Ensure dining areas, kitchen and equipment are

**Responsibilities**:- Prepare food and beverages at fast food restaurant.- Maintain personal and outlet cleanliness, including kitchen and dining areas.-

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.

BARISTAJob detailsSalaryRM 1,600 - RM 2,000 a monthJob TypeFull-timeFull Job Description**Requirements**:- Required skills: Highly skilled in all aspects of

**Greeting and Seating Guests**:- Warmly welcome guests upon their arrival at the restaurant.- Usher guests to their tables, ensuring their comfort and

FULL TIME / PART TIME- MUST BE ABLE TO WORK ON WEEKEND AND PUBLIC HOLIDAY- ONE DAY OFF PER WEEK (WEEKDAY ONLY)- HOURLY SALARY (MINIMUM 6 HOURS PER

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.

Hey Friend!Appreciate your interest in being part of our team :)As an Artisan Crew, your main responsibilities include:1. Scooping and serving our Gelatos2.

Job summary Meeting clients and producing concept designsPreparing 2D and 3D design conceptsAchieving personal sales performance and target Job seniority:

**Service Crew**- Serve customers politely and efficiently- Prepare food products to the correct specification- Ensure dining areas, kitchen and equipment are

**Location: Signature Madam Tang's Cafe (various outlets at Kuching)****Job Scope / Responsibilities**:**Kitchen Crew**- Assisting Cook with the preparation of

Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency - Complete responsiveness to

Duties and Responsibilities 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop knowledge of hotel structure, fixtures,

With growth opportunities, Hiring urgently. Job Description: 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

Suka memasak, mampu mencabar diri dalam mempelajari teknik baharu dan percaya bahawa penyediaan makanan berkualiti adalah sebahagian daripada seni. -

**Kitchen Crew Job Description**:- Sets up station according to restaurant guidelines.- Prepares all food items as directed in a sanitary and timely manner.-

1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the

**Service Crew**- Serve customers politely and efficiently- Prepare food products to the correct specification- Ensure dining areas, kitchen and equipment are

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of