1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards.2. Assess nutritional needs, diet
**Entity** Sodexo Malaysia**Job title** Sous Chef**Responsibilities**1. To ensure / assist chef in food preparation / served as per the contract and client
1) To demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members, recognizing the importance and benefits
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with
1. Great all customers in a friendly and welcoming manner. 2. Register all transaction into the POS System, ensuring each details purchase is fully and
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. BENEFITS food
Responsibilities: Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 1. To demonstrate a positive, enthusiastic, committed,
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along
Carry out duties and tasks related to front desk services. o Answering calls, handling calls to take messages for client, staff while ensuring that all
We are looking for a passionate Marketing Executive to join Konbitech Sdn. Bhd in our Johor Bahru office.Konbini develops unmanned retail solutions to global
Cashiers operate the cash register, receive payments from customers, issue receipts and return change due.Improving quality of life isn't just a dream. For
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. BENEFITS career deveplopment,yearly bonusImproving quality of life isn't
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Improving quality of life isn't just a dream. For Sodexo it's a mission.
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along
1. Work as a part of a team in managing the client's facilities and assets. 2. Assist with room set-up arrangement for meeting or events including AV System
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. BENEFITS food
1. Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and
1) To demonstrate a positive, enthusiastic, committed, and flexible attitude towards customers and other team members, recognizing the importance and benefits
1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards. 2. Assess nutritional needs, diet
1. Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order and