Sous Chef Kuala Lumpur

**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

**Job description**1. To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels.2. To liaise

Monthly Salary: USD 2,300 - 2,600Job Responsibilities:- Each culinary shipboard employee reports to their workstation assignment on time and properly groomed

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

**Job Number** 23142620**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan

**Job Number** 23208138**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We are 100% own by bumiputera. We are

**Job Description**:Assists Sous Chef with his day-to-day operation in the kitchen including quality, quantity and variety of food and creates innovative

To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name

**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

**Additional Information** (Malaysian Only)**Job Number** 23150645**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

A modern tavern honouring the heritage and heart of coastal Italian cooking. A modern Italian kitchen with a menu inspired by heritage food from the coastal

**Duties & Responsibilities**:- To assist the executive chef in preparing food requisitions- Ensuring the kitchen activities operate in a good and timely

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food

Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration

**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed

**Responsibilities**:- Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating

Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc.Engage in preparing and cooking food, to ensure an