SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
The Sous Chef is a skilled culinary professional who assists the Head Chef in managing and overseeing all culinary activities within the kitchen. They play a
Job description -Work closely with Junior Sous Chef in kitchen operation with assigned tasks. Take control of manufacturing cost utilized to convert raw
**Responsibilities**- Preparing, cooking and presenting high quality dishes within the restaurant's SOP- Assisting the Chef de Cuisine and Sous Chef in
Traders Hotel Kuala LumpurTraders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of
Are you a talented and passionate Sous Chef with a flair for creating exceptional dining experiences? If you possess a deep appreciation for gastronomy and
Join a Culinary Team as a **Sous Chef in a Premier 5-Star Hotel Club Loung**e in Vibrant Singapore!The hotel is a symbol of luxury and sophistication, situated
Job description Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health
**URGENT HIRING FOR RESTAURANT & BAR ACROSS PENINSULAR MALAYSIA****Basic Salary Starting : RM5000> (depending on your
Job DescriptionDirecting the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes
Preparing meals and food to meet the specifications of guests in a timely manner- Properly measuring kitchen ingredients and food portions- Ensuring kitchen
**Job title : Demi Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation
Operation 1. To ensure that all ingredient is always freshly prepared and on time 2. To ensure that all dishes are being prepared to the correct recipe and to
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
**Tama Tama** is the first Japanese Hamburger Steak restaurant **(NON HALAL)** in Kuala Lumpur, Malaysia. We are looking for talented and energetic person to
Our client is one of the larger & leading hotels in Singapore and is seeking an **Executive Sous Chef** in managing a kitchen brigade of 120+ Chefs. The hotel
**We are expanding our business and currently have few positions available: Teppanyaki Chef, Assistant Sous Chef & Service Crew.****Admin Executive