Job Description**JOB SUMMARY**Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while
Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
Job Description**JOB SUMMARY**Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related
Duties & Responsibilities: '¢ To assist the executive chef in preparing food requisitions '¢ Ensuring the kitchen activities operate in a good and timely
Job Description**JOB SUMMARY**Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits
Job Position: Chef De Parties Job ID: 34891 TG C(A35) Company Background: Chain of Chinese Restaurant Location: PJ /KL Working Hours: 9am - 6pm (Mon ~ Sun)
DUTIES AND RESPONSIBILITIES: ADMINISTRATIVE FUNCTIONS - Together with the Sous Chef, schedules working hours of the associate, taking in consideration the
To assist sous chef for kitchen daily taskJapanese company that believe in developing products and foods to satisfy the needs of our customer.SPM / O Level /
**Job Description**:Financial- Helps to direct, control and coordinate the activities of all chefs and kitchen helpers, engaged in preparing and cooking food,
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN
1. To check & process 'œkitchen Order'- 2. Process food accordingly request by 'œKitchen Order'- 3. Directing food preparation and cooking process by the
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while
Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes
Responsibilities Preparing, cooking and presenting high quality dishes within the restaurant's SOP Assisting the Chef de Cuisine and Sous Chef in creating menu
1. To check & process 'œkitchen Order'- 2. Process food accordingly request by 'œKitchen Order'- 3. Directing prep food preparation for butcher and
Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the