Sous Chef Kuala Lumpur

**Job Descriptions**- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating-

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

SummaryYou will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting

**Responsibilities**- Ensure the quality and consistency before being served to customers in the outlet.- Preparing, cooking and presenting high quality dishes

*Non-Halal Restaurant***JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the

Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

**Duties and responsibilities**- Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic

Job ResponsibilityPreparing, cooking and presenting high quality dishes within the speciality sectionAssisting the Head Chef and Sous Chef in creating menu

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with

Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene

Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining

_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened

Sous Chef:- Develop new menu options based on seasonal changes and customer demand.- Monitor and record inventory, and if necessary, order new supplies.-

**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 24093224**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**PURPOSE**To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

**1.** **Chef De Partie**- Job Description:_- To assist Sous Chef supervising and running their assigned section with his culinary outlet and on demand in any

To assist supports the Executive Chef, Sous Chef, Line Chefs as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high