Sous Chef Kuala Lumpur

**Job Description**: Assists Sous Chef with his day-to-day operation in the kitchen including quality, quantity and variety of food and creates innovative

Job Responsibilities: The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance

To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name

**SUMMARY**: Under the general guidance of Chef de Partie and within the limits of established policies and procedures, assists in preparation of food and

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running

**Requirements**: - Minimum Education: SPM - Experience in Asian Cuisine compulsory. - Experience in Thai or Malay Cuisine is a plus - Culinary School

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and

Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene

**Requirements**: - Education : Secondary/SPM/'O' Level-No Limit- **Able to work at Bukit Jalil and Jalan Bukit Bintang**: - Proven work experience as a

**Job Purpose** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food

**Additional Information** (Malaysian Only) **Job Number** 23150645 **Job Category** Food and Beverage & Culinary **Location** Element Kuala Lumpur, Ilham

A modern tavern honouring the heritage and heart of coastal Italian cooking. A modern Italian kitchen with a menu inspired by heritage food from the coastal

**Duties & Responsibilities**: - To assist the executive chef in preparing food requisitions - Ensuring the kitchen activities operate in a good and timely

**PURPOSE** To assist the Section Chef in all matters concerning the individual kitchen and keep the section chef informed all matters concerning in the

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,

Wok 1 (Chinese Restaurant) The Wok 1 is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing,

Commis I (Chinese Restaurant) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents while leading the staff and managing all food related