Sous Chef Petaling

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of

We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of overall kitchen

1. Report to the Sous Chef 2. Preparing, cooking and presenting high quality dishes within the specialty section. 3. Assisting with the management of health

**1) **Job Summary**:We are hiring for Korean BBQ Restaurant (Prok Free) to be based at Mutiara Damansara Petaling Jaya. Overall the job roles is to in charge

Leads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision-

**Job Number** 23202734**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

We are hiring sous chef who interested to explore in Korean Cuisine located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of

**Job Number** 24021597**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

We are on the lookout for a capable 3rd Wok - Chinese Kitchen to join our vibrant team at Hilton in Petaling Jaya. Growing your career as a Full Time 3rd Wok -

We are desiring to recruit a motivated Commis III - Chinese Kitchen to join our awesome team at Hilton in Petaling Jaya. Growing your career as a Full Time

**Job Specification & Responsibilities**- To attend daily kitchen briefing and F&B monthly meeting as scheduled- To work closely with the Senior Sous Chef on

Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the

**Entity** Sodexo Malaysia**Job title** Sous Chef**Responsibilities**1. To ensure / assist chef in food preparation / served as per the contract and client

**Job Number** 24032093**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**As a Private Home chef, you will be creating meals that adhere to the taste and possible dietary restrictions of members of the household. This position

**Responsibilities**:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working

Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of

Minimum 4years experience in pastry or bakery baking- Knowledge of French pastry or bread baking experience within hospitality industry, ideally in a