Special Event Manager Johor

Serve food courses and beverages to guests.- Set tables according to type of event and service standards.- Answer questions on menu selections.- To up sell and

1. To develop a consistent communications strategy to enhance and maintain the consistency of the Mall's image, positioning and brand identity.2. To explore

Serve food courses and beverages to guests.- Set tables according to type of event and service standards.- Answer questions on menu selections.- To up sell and

_**Responsibilities**:_- Possess a management ability that ensure a successful handling of the banquet.- Guest oriented, able to creating and meeting service

Sales & marketing strategy planning in order to generate sales and revenue in order to meet KPI set.- Market property with market activities via available

**Requirements**- Can drive van/lorry- Have valid Driving License. GDL license is an added advantage**Responsibility**- Assist and follow instruction from

1. Assist the Department Duty Manager in all matters pertaining to the Front Office.2. Supervise the operational aspects of the department particularly in the

Website - Manage and maintain the company's website, ensuring that it is always up-to-date and functioning properly. - Work closely with the marketing manager

Job description**A. **JOB SUMMARY**:Storekeeper is responsible for warehouse daily operations jobs.To assist the stuffing/unstuffing activities in a safely

**A. **JOB SUMMARY**:Storekeeper is responsible for warehouse daily operations jobs.To assist the stuffing/unstuffing activities in a safely manner and

**Responsibilities**:- To submit weekly / monthly report detailing all sales activities with competitors' survey.- To co-ordinate with relevant supporting

Assist ensure standards of cleanliness and appearance of guest rooms, public areas and service areas are met daily inspections of these areas being carried

**Job Number** 24038502**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

1. Responsible in update recording and tracking of leave(s) for individual employees e.g. MC, LIL, AL, EL etc. 2. Responsible in update, recording of late

**KEY RESPONSIBILITIES**:- To provide a very good welcome experience to the resort guest.- Ensure the efficient provision of front desk services including room

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

Maintain a positive work environment for all Cashiers.- Oversea the dining area, supervises food and beverage service staff in accordance with operating

**Job Number** 23116589**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

Banquet Room Set-up- Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.- Prepare coffee breaks, carts, and

1. Assist F&B Outlet Manager/Supervisor in day-to-day operation of F&B Outlet/Banquet- To ensure the inventory of F&B Outlet / Banquet store are sufficient for