**Job Number** 24043176**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Job Number** 24043412**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Job Number** 23206137**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
Job Responsibilities- Greets and ensures that all guests are assisted at all times in a friendly and helpful manner and attempts to learn and useguest's name
Hello. We're Haleon. A new world-leading consumer health company. Shaped by all who join us. Together, we're improving everyday health for billions of people.
**Employee Specifications & Qualifications**- At least a SPM qualification, a Diploma/Degree in hotel management is an added advantage.- Experience with hotel
Responsible for handling sales leads from inbound phone calls and website enquiries.Client servicing and relationship buildingPreparing quotations/invoices in
About The CompanyA trade show exhibit company that specialized in Global exhibition design & build, Event management and Interior design. We emphasized on
Hello. We're Haleon. A new world-leading consumer health company. Shaped by all who join us. Together, we're improving everyday health for billions of people.
**Key Responsibilities**:- Plan, coordinate and overall supervision of the well completion, workover and well clean-up programs and activities.- Oversee the
POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze
POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to
POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu
Summary To be fully responsible for the successful day-to-day operation in the absence of the Chief Concierge. To assist the Chief Concierge in ensuring total
Sales Manager (Groups, Meetings & Events))With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.
Assistant Outlet Manager (Chinese Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.
THE JOBSCOPE- Coordinating event specifics with sales and culinary teams.- Designing venue layout based on guest count and event theme.- Determining staffing
**Job Number** 24077131**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,