Validate new product designs and developments to ensure the robustness of the new products Maintain a solid understanding of CAD file structures and their
**Main Responsibilities**- Conduct job evaluations, participate in salary surveys through networking or published salary surveys from Consultants/Associations
**Main Responsibilities**- Conduct job evaluations, participate in salary surveys through networking or published salary surveys from Consultants/Associations
**Job Number** 23210349**Job Category** Rooms & Guest Services Operations**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 23210342**Job Category** Sales & Marketing**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor
Main Duties/Responsibilities: System Owner for Fire Protection Systems, ACMV/HVAC and Exhaust, Compressed Air Systems, HT and LT Electrical Systems, BMS,
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Job Requirement**- Accountable the success of every SKM ( Sijil Kemahiran Malaysia ) assignment and able to develop the strategies of new module and
**RESPONSIBILITIES**:- Manage daily quality inspection for all in-coming material, in-process goods and finished products in line with established quality
Job Description:- To provide effective overall maintenance of plants, which include breakdown and preventive maintenance.- To evaluate and assign work request,
**Main Responsibilities**- Conduct job evaluations, participate in salary surveys through networking or published salary surveys from Consultants/Associations
Job description:- Formulate, organize and monitor inter-connected projects- Decide on suitable strategies and objectives- Coordinate cross-project activities-
**JOB TITLE : RESTAURANT MANAGER/ ASSISTANT RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager
: The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are
1. Ensure and review staff performance levels to meet the needs of your franchisee's guests. 2. Recruit and supervise staff. 3. Manage and maintain proper
**Recruitment**- Involves in quarterly and yearly manpower planning and expansion, recruitment plan, cost & budget.- Handle recruitment process in job posting,
Line Manager - Head of International Primary Salary - competitive Main purpose of the role We are looking for a suitably qualified, inspirational and
**JOB RESPONSIBILITIES**:- Acts as the primary interface between the customer & the company for managing specific programs to achieve planned revenue & profits
**Key Responsibilities**:- Exceeding customer expectation in terms of customer service & accurate information.**Qualifications**:- Quick thinker and creative