Description Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting
Monthly Salary: USD 3,200 - 3,800 Job Responsibilities: 1. Each culinary shipboard employee reports to their workstation assignment on time and properly
To assist the supervisor Housekeeper in planning, organizing the overall public area, guestrooms, laundry and linen room operations as well as maintaining
The Front Office Assistant Manager has overall responsibility for supervising Guest Service Agents, Night Auditors, and bell staff to ensure total guest
If you're the stereotypical Customer Experience person, do not read on. Comfort Works is hiring a Spanish-speaking Customer Experience Officer to help save our
Communicate with customer regarding on-site cube making and slump checking - Perform various cubes and slump tests according to project site specifications -
Ensure all areas of the hotel are supported with proper computer systems. Provide technical support for all hotel systems including but not limited to:
Responsible for all basic cleaning in and around residences or office buildings. Cleans floors and rooms. including dust mopping, damp mopping, sweeping,
**SUMMARY**: - To be responsible for the management and overall performance of the Guest Service section and ensure maximum guest satisfaction. - To supervise
Responsible for making a good first impression on hotel guests, moving luggage, showing guests to their rooms and acting as a concierge. The job of a hotel
Food and beverage supervisors are generally responsible for all of the daily business operations of a dining establishment. Thistle Port Dickson Resort The
A Housekeeper, or Maid, is responsible for taking care of a building's general cleanliness to provide tidy and sanitary amenities to guests and residents.
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Delegates and Assists in preparing of cold food. Full awareness of all menu items, their recipes, methods of production and presentation standards. Thistle
Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel. And to Complete maintenance work orders from all
Assessing potential products and services promotion options. Creating annual promotion plans for radio, web, social media and print. Developing effective and
Check 'œIn house credit' - check list report for sufficient MOP and Discrepancy report for vacant room Assist on the preparation of the daily adjustment