Station Manager Kl Sentral

**Operations Project Executive - (Channel Offer Management)** **International Oil & Gas Client** **Jalan KL Sentral, Kuala Lumpur** **Monday to Friday: 9.00 am

'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control

Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest

Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations

Handles all guest requests efficiently, friendly and with a smile at all times. Checks guests into the Hotel in accordance with the procedures laid down in the

Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects

'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

**Title : Front Desk /Guest Service** Location : KLCC Or KL Sentral ( got 2 branch) Working Days : 5 days - Mon-Fri - 8.30am-5.30pm Nature of Business : MNC

1.1 Reports for duty and attends briefing punctually, wearing the correct uniform and nametag at all times. 1.2 Maintains a high standard of personal

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

To manage and assist for all aspect s of marketing, promotions in the outletsTo monitor the business activities and performance from outlets by ensuring that

'* Reports for duty and attends briefing punctually, wearing appropriate attire at all times. - Maintains a high standard of personal appearance and hygiene at

'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control

Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest

Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations

Handles all guest requests efficiently, friendly and with a smile at all times. Checks guests into the Hotel in accordance with the procedures laid down in the

Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects

_**Nature of Business: Service facility management company**_ - **Location: Q Sentral, KL Sentral | Menara Maxis KLCC, Jalan Ampang**_ - **Position: Customer

'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare