Steward Petaling Jaya

Sr Manager Talent Business Partner, IPC/EM Corporate Functions Job Description Your Job You're not the person who will settle for just any role.Neither are

**Site Name**: Petaling Jaya Horizon Penthouse**Posted Date**: Aug 25 2023We provide the tech, you bring the passion. As the **Business Steward & Insights

**Job Specification & Responsibilities**- To attend daily kitchen briefing and F&B monthly meeting as scheduled- To work closely with the Senior Sous Chef on

Supervises performance of stewarding staff.- Ensures that the necessary supply for all venues and production areas with clean, correct, and timely

**Job Number** 23155885**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

Description Joining Capco means joining an organisation that is committed to an inclusive working environment where you're encouraged to #BeYourselfAtWork. We

**Site Name**: Petaling Jaya Horizon Penthouse**Posted Date**: Aug 25 2023We provide the tech, you bring the passion. As the **Business Steward & Insights

**Job Specification & Responsibilities**- To attend daily kitchen briefing and F&B monthly meeting as scheduled- To work closely with the Senior Sous Chef on

Supervises performance of stewarding staff.- Ensures that the necessary supply for all venues and production areas with clean, correct, and timely

Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. -

**Job Number** 23155885**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

Ensure the kitchen is clean, well maintained and organised at all times.Ensure floors are dry and clean at all times.Operate pot-washing machinery and maintain

Location **:British International School Canteen, Changkat Bukit Utama, Bandar Utama, Petaling Jaya, Selangor**- Help in the kitchen as much as they can, with

**Job Specification & Responsibilities**- To attend daily kitchen briefing and F&B monthly meeting as scheduled- To work closely with the Senior Sous Chef on

Supervise the overall kitchen sanitation process and procedures, including, but not limited to, quality and consistent production of all china, glassware, and

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and

Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. -

**Job Description**:Operation- Train and supervise the work of kitchen personnel in the respective sections- Ensure personal cleanliness and proper deportment