B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
_**Our Blend**_The Coffee Bean & Tea Leaf is where exploration and discovery happen every day, brought to life by a diverse team of hard-working optimists with
Welcome and help customers as they come into the restaurant and take their orders- Process customers' orders and generate their bills.- Handle and process all
i- To ensure day-to-day operations are carried smoothly in accordance to company SOP.ii- To attend and serve walk in and dine in customer with their
You will be responsible on handling the daily outlet operations, financial aspects, stock management in outlet level, enforce and uphold Service and Product
Set up workstations with all needed ingredients and cooking equipment.- Prepare ingredients to use in cooking.- Cook food according to the standard recipe
1. Wrapping hampers and packaging2. Handle inventory management on stock in & outJob Requirement2. Male/ Female3. Can work overtime4. Hardworking and
Responsible for establishing and maintaining high sanitation standards in all food preparation areas.- Responsible for providing functional assistance to
**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Create
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Outlet staff management and
**JOB RESPONSIBILITIES**:**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_**- _Responsible to guide Franchisee on Staff
Job description**Responsibilities**:- Support Operations Leaders in managing outlet's daily operations- Demonstrate and maintain knowledge of the entire menu
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
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