To ensure smooth running of Central Kitchen and all outlets BOH operation. - To develop great knowledge and sense of hospitality and food knowledge and skills.
Primary Function Directs and supervises all field service and retail operations carrying out responsibilities efficiently to ensure technical assistance and
Requirements - Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee
Manage effectively the operations of each functional unit of store/warehouse such as receiving, Issuing, replenishment and stock controlling the most