Company : Five Star HotelLocation : Jalan Ampang, Kuala LumpurJob Scope:- Answer guest questions or concerns regarding the origin, vintage, and style of
**Job Overview**:**Key Tasks and Responsibilities**:**Prepare the development of key project deliverables, including (but not limited to) the following**:-
Forecasting of procurement needs on regular basis- Monitoring vendors' quality and services according to standard specifications agreed- Build, develop and
Handle communications and negotiations with suppliers.- Control entire delivery processes **Plan and implement logístical strategy, ensuring targets are met
**Job Purpose**This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest
¦MUST TO HAVE:- At least Diploma in Business Administration or itsequivalent- At least 2 years in office administrative position- Able to speak English,
**Job Number** 23144686**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 23125695**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Job Number** 23125538**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Additional Information** (Malaysian Only)**Job Number** 23125840**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
**Job Number** 23125532**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Job Number** 23209588**Job Category** Food and Beverage & Culinary**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Company : Five Star HotelLocation : Ampang, Kuala LumpurJob Scope:**Chef De Partie**- Prepare special meals or substitute items.- Regulate temperature of
Company : Five Star HotelLocation : Ampang, Kuala LumpurJob Scope:- Ensure staff is working together as a team to ensure optimum service and that guest needs
Key Responsibilities:Operational Support: Assist the Warehouse Manager in planning, organizing, and coordinating daily warehouse activities. Monitor and ensure
**Job description**The objective of the Assistant Manager work with the Restaurant Manager and assist in managing the effective operations of the restaurant.
JOB SUMMARYResponsible to handle all transaction with customers accurately and efficiently include receiving payments, issuing receipts and keep track of all
_**Responsibilities**:_- Food Preparation: Assist in food preparation tasks, such as peeling, chopping, slicing, and washing vegetables and fruits. Prepare
**Additional Information** (Malaysian Only)**Job Number** 24028067**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
Job PurposeThese positions are responsible for the front-of-house service while working closely with the Unit Manager and the catering team, as a catering