Primary Responsibilities Banquet Operation - Assist and ensure that the setup of function room is in accordance to Banquet Event Order - Ensure that all pre
**Additional Information** (Malaysian Only)**Job Number** 23127409**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
**Job Number** 23195325**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 23146072**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
**Job Number** 23146041**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan
**Job Overview**:**Key Tasks and Responsibilities**:**Prepare the development of key project deliverables, including (but not limited to) the following**:-
**Responsibilities**:- Assist in overseeing the day-to-day operational activities of the warehouse such as receiving, storage, packing, issuing to production,
**Responsibilities**- Responsible to plan, execute and control all distribution services including receiving, storing, delivery, handling of returns goods,
**Job Number** 23125636**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Ensure staff is working together as a team to ensure optimum service and that guest needs are met.- Inspect grooming and attire of staff, and rectify any
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles.- Set up and maintain
**RESPONSIBILITIES**1. At the direction of Lead Engineer or Shift Engineer Lead/Senior Technician, maintains, monitors, and performs preventive, predictive,
Company : Five Star HotelLocation : Jalan Ampang, Kuala LumpurJob Scope:- Answer guest questions or concerns regarding the origin, vintage, and style of
**Job Overview**:**Key Tasks and Responsibilities**:**Prepare the development of key project deliverables, including (but not limited to) the following**:-
Handle communications and negotiations with suppliers.- Control entire delivery processes **Plan and implement logístical strategy, ensuring targets are met
¦MUST TO HAVE:- At least Diploma in Business Administration or itsequivalent- At least 2 years in office administrative position- Able to speak English,
**Job Number** 23144686**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 23125695**Job Category** Food and Beverage & Culinary**Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Additional Information** (Malaysian Only)**Job Number** 23125840**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,
**Job Number** 23125538**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah