Prepare food menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including portioning, battering, breading,
Ensure all factory activities, cleanliness, standard operating procedures (SOP) are consistently maintained and are compliant with the requirements of HALAL
1. Responsible for overseeing the day to day operations of at least 2-3 Food and Beverage outlets2. Maintain high-quality products by ensuring compliance with
Jobs Xpert Brilliant Sdn Bhd is a Recruitment Firm. We assist our clients with all the talent search processes. Our client is a Spanish fashion and fragrance
**Additional Information** (Malaysian Only)**Job Number** 23151660**Job Category** Finance & Accounting**Location** Miri Marriott Resort & Spa, Jalan
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
To complete the necessary paperwork, documentation, filing for inventory, production volume, quantity, quality checks and any other necessary records requested
responsible for ensuring accuracy of inventory and maintaining a safe working environment.In 1961, Pan Sarawak Trading Company, the predecessor of Pansar
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working at
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes.Organize, secure, and maintain all files,
TO CARRY ON THE BUSINESS OF HOTELS, CLUBS, RESTAURANTS AND RESORT.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
**Job Requirements**:- Minimum SPM qualification- At least 1 year working experience in related field- Must possess own vehicle- Must own valid GDL
**LOCATION**:The Spring, Kuching Sarawak.**SALARY**:RM3,000 - RM4,800 + Outlet Incentives**BENEFITS**:- Staff Purchase- Medical and insurance coverage- Fun &
**Job Requirements**:School leaversExpose to BOH/kitchen tasks is preferred.Possess Food Hygiene Certification**Job Scopes**:Prepare, cook, and present quality
1. Provide good customer service to meet customers expectation. 2. Explain and demonstrate the function of the product. 3. Set up and arranged displays and
Prepare food menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including portioning, battering, breading,
POSITION SUMMARY Check figures, postings, and documents for accuracy.Organize, secure, and maintain all files, records, cash and cash equivalents in accordance
1. Responsible for overseeing the day to day operations of at least 2-3 Food and Beverage outlets2. Maintain high-quality products by ensuring compliance with
**Sales Assistant responsibilities include**:- Ensuring high levels of customer satisfaction through excellent sales service- Maintaining outstanding store