**Requirement**:- Hardworking, honest and responsible- Positive working attitude and able to work in a fast-paced environment.- Ability to work
List-ID: 104320108Today 20:49**Job Description**:- 1) Perform any duties in making of pastries and tarts2) Responsible on hygiene of the store at all time3)
**Description**Our company want to find a reputable player in the Food & Beverages industry, is currently seeking a Commis to join our team. The Commis will be
Key Responsibilities:Food Preparation:Assist in the preparation of ingredients, such as chopping vegetables, portioning, and weighing ingredients.Prepare basic
Job Description : Basic salary range : RM 1600 - RM 2300 Working hours : 8.15 a.m - 6.00 p.m ( Monday - Friday ) Overtime allowance will be provided EPF, SOCSO
**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist
**Job Overview **:our restaurant is looking for a hard working kitchen helper that can assist the head of cook in the kitchen by dishwashing, prepare food
Kitchen Helper - 1 pax (URGENT)Restaurant at Taman Tun Dr Ismail, KL(Malay & Western)**Requirements**:1. Malaysian Only2. Male3. 20 Years Old to 30 Years Old4.
Industry/Organization Type: Food & Beverage (F&B)- Position Title**:Kitchen helper/ Outlet Staff (back end)**:- Working Location: Locations across the island-
Work closely with the team to plan the work output in store.- Consistently exceeding daily, weekly and monthly sales targets while maintaining costs and
Responsibilities:- Assist in basic food preparation- Clean kitchen equipment- Clean food preparation and storage areas- Receive and store goodsRequirement:-
**Responsibilities**:- Clean and prepares all basic food items mise en place for both a la carte and buffet.- Picked up food requisition from the store and
_**Responsibilities**:_- Food Preparation: Assist in food preparation tasks, such as peeling, chopping, slicing, and washing vegetables and fruits. Prepare
To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese
To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese
_**Hostel disediakan**_**Kelayakan**:1. Berpengalaman sebagai pembantu dapur adalah diutamakan.2. Kebolehan fizikal dan ketahanan diperlukan.3. Kemampuan
* Tally In & Our Goods- Warehouse store helperWorking Hours : 8:00am to 5:00pm ( Monday to Friday )8:00am to 12:00pm ( Saturday )**Salary**: RM1,600.00 -
DUTIES- Provide excellent customer services- Always strive towards best customer satisfaction- Greet customers and present menusDUTIES- Kitchen assistants
**JOB REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- No criminal record- No
**Responsibilities**:- Responsibilities:- Ensuring all products/dishes follow food safety guidelines- Ensuring all ingredients are fresh, and dealing with