Develops and maintains a visitor identification control program- Administers a lock and key control- Secures premises and personnel by patrolling property,
1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /
1.1 Reports for duty and attends briefing punctually, wearing the correct uniform and nametag at all times. 1.2 Maintains a high standard of personal
Monitors IT management of the Hotel including reports and effectiveness of the information system. - Handles all procurement IT related equipment and
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. - They prepare the kitchen area before service, and receive
Overseeing all the activities in the dining room/restaurant/lounge.- Supervising restaurant staff.- Communicating with the guest and/or patron in getting
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc.Engage in preparing and cooking food, to ensure an
'* Reports for duty and attends briefing punctually, wearing appropriate attire at all times.- Maintains a high standard of personal appearance and hygiene at
Handles all guest requests efficiently, friendly and with a smile at all times. Checks guests into the Hotel in accordance with the procedures laid down in the
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Acts as a Sales Coordinator to support the General / Sales & Marketing / Catering office. Attends to phone calls within three rings, takes messages, redirects
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
Assisting with the day-to-day efficient operation of the HR Department. Participates in developing department goals, objectives, and system. Participates in
Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.
Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. Engage in preparing and cooking food, to ensure an
1.1 Responsible for maintenance agreements. Monitors the expiry of agreements, reviews clauses of the agreements and highlights if there are clauses that are
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare
We are on the lookout for a capable Executive Chef to join our incredible team at Sunway Putra Hotel in Kuala Lumpur. Growing your career as a Full Time