Responsibilities - To oversee F&B outlet and Banquet day-to-day operations by providing high level of service to guests - To ensure customer satisfaction
Responsibilities - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B outlet
**Responsibilities**: Storekeeper/ receiving basic responsibilities are to assist the Finance Manager in ensuring an efficient and effective store operations
**Job Overview**: Does all the cleaning works assign by their superior. To provide sufficient supplies for the convenience and comfort of guest stay. **Roles &
**Duties & Responsibilities** To be responsible in providing the most efficient and courteous hotel reservations service and to undertake other duties and
**Responsibilities** - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B
**Responsibilities** - Overseeing overall success of the daily kitchen operations - Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet
**Duties & Responsibilities**: - To lead the Front Office Team and maintain a good working relationship with your own associates and all other departments. -
**Responsibilities**: Storekeeper/ receiving basic responsibilities are to assist the Finance Manager in ensuring an efficient and effective store operations
**Job Overview**: Does all the cleaning works assign by their superior. To provide sufficient supplies for the convenience and comfort of guest stay. **Roles &
**Roles & responsibilities**: - Welcome and receiving of guest arrivals, registering and maintaining the rapport with guests in the professional manner,
Responsibilities - To liaise closely with the Head Chef, Senior Sous Chef and Sous Chef in ensuring food quality and preparation techniques are of the highest
Responsibilities - To oversee F&B day-to-day operations and to deliver a high level of service to guests - To ensure customer satisfaction through promoting
Requirements: - High school, certificate or diploma in related area - Preferably from hotel environment with hands-on experience in similar position. - Able to
Responsibilities - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B outlet
Responsibilities - Overseeing overall success of the daily kitchen operations - Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food
**Roles & responsibilities**: - Maintenance technician is responsible for conducting general maintenance and repairs on facility equipment and property
Responsibilities - To prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,
Responsible for property maintenance of all MEP (Mechanical, Electrical and Plumbing) buildings, plant and equipment including furniture, fittings and
Responsibilities: Reporting directly to the Front Office Manager, Duty Manager (DM) is responsible for the overall day to day operations of the hotel whilst on