**Job Highlight**- Attractive Salary Package (up to MYR 5,250 per month)- Comprehensive benefits- 5 working days- Food Manufacturing Industry- Nusajaya, Johor
**About us**We are professional, innovative, collaborative and our goal is to Create an Evergreen Business Model and help more than 500,000 SMEs, SMIs.Our work
Job Descriptions- Develop and implement HR strategies, initiatives, systems, tactics and procedures aligned with the overall business strategy- Bridge
Responsibilities: Develop and enhance knowledge in safety training delivery. Support maintenance staff for training and operations. Prepare and maintain safety
Main Duties and Responsibilities Your main roles and responsibilities include, but are not limited to, the following:1. Ensure effective coordination of all
**JOB OVERVIEW**To handle purchasing and play a pivotal role in securing high-quality and cost-efficient supplies for our business. Have to follow procurement
A Demi Chef de Partie, often simply referred to as Demi Chef, is a position in a professional kitchen hierarchy. This role is a junior or entry-level position
**JOB OVERVIEW**To handle purchasing and play a pivotal role in securing high-quality and cost-efficient supplies for our business. Have to follow procurement
**HR Internship**- Support in recruitment activities, such as hiring process, interview arrangement, referral program, and branding activities.- Updating our
Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, JohorOur philosophy is focused on creating food that is alive with
**JOB OVERVIEW**To handle purchasing and play a pivotal role in securing high-quality and cost-efficient supplies for our business. Have to follow procurement
**Company Summary**TechnipFMC is a global leader in the energy industry, specialized in subsea and surface technologies. Our mission: to enhance the
Cezars Kitchen is seeking a qualified Admin cum Dietician to join our kitchen in Nusajaya, JohorOur philosophy is focused on creating food that is alive with
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
Requirements: Applicants with no prior experience in customer service or fresh graduates are encouraged to apply !!! Proficient in English and Bahasa Malaysia.
Job Responsibilities:Handle full set of accounts and generate relevant reportsPlan and control the company's cash flow, funding and budget allocationControl
EXCLUSIVE PERKS: A full scholarship awaits those who need to possess the highest Mandarin teaching certification.**Responsibilities**:- To teach and train
Adjust machine cutting paths or settings to optimize production while maintaining quality.- CAD CAM Programming for CNC Machine- Provide solution and technical
**JJob Scopes : -**- Responsible for daily operation and manpower arrangement.- Ensure smooth operation of the production lines according to standards and
_**More Than Just a Job, We Offer an Opportunity to Grow your Career! APPLY NOW!**_- Resolving customer complaints and providing accurate information to